8 thick slices good-quality bacon
4 large eggs
Kosher salt and freshly ground black pepper
This Israeli dish has been popularized by Yotam Ottolenghi. It's infinitely adaptable and scalable. Add whatever vegetables you have on hand: It's exceptionally lovely with zucchini or summer squash added to the tomatoes.Read More
You might think I’m joking, but aside from having a detailed menu planned weeks in advance, you’d know (if you were raised by my mother) that making the perfect deviled egg is an essential skill.Read More
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