Makes about 1 cup
This vinaigrette is a handy mealtime tool to keep around. Try it on grilled vegetables (as we have here), or marinate grilled shrimp to stuff into a taco.
½ cup olive or avocado oil
1 jalapeño, minced (seeded if less heat is desired)
¼ cup white wine or cider vinegar
2 tablespoons clover or wildflower honey
1 orange, juice and zested
Salt and pepper to taste
Whisk all ingredients together, adding salt and pepper to taste.