These addictive bites are crunchy-sweet nibbles, loaded with caramel and toasted nuts. Reader Chryssa Giannini serves these every year and they are one of the first cookies to disappear from the holiday table. Makes 30 bites.Read More
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Edible Pioneer Valley reader Geraldine Borrell says, “I make pistachio cookies every year for our family holiday party. The recipe developed from one for a pistachio tart crust that was not appealing, but I love pistachios so wondered how the crust recipe would work as a cookie. It was a hit then and is every year.” These keep well when stored in a tightly sealed cookie tin.Read More